Bubble Bread

Bubble bread is easy to make and with a few adjustments can be made for any meal, even dessert!

Breakfast Bubble Bread:
 Ingredients:

• Ham chunks
• Cheese cubes
• 1 can of Pillsbury French Loaf bread dough.

1.) Pull off about a golf ball sized ball of dough and wrap it around one ham or cheese chunk. Reshape into a ball.
2.) Place ball in the bottom of a greased loaf pan.
3.) Continue wrapping alternating between ham and cheese chunks until the pan is half full.
4.) Bake at 350 deg. for 30 mins.


Apple Cinnamon Bubble Bread:
Ingredients:

• Apple Chunks
• 1 TBSP Cinnamon
• 2/3 cup Sugar
• 2 TBSP Butter
• 1/4 cup Powdered Sugar
• 1 TBSP Milk
• 1 can of Pillsbury French Loaf bread dough. 

1.) Follow the same steps as before for wrapping the apple chunks
2.) After the dough balls are reshaped roll them in the cinnamon and sugar before putting into pan.
3.) Melt butter and mix with leftover cinnamon and sugar. Pour over loaf.
4.) Bake at 350 degrees for 30 mins.
5.) Mix powdered sugar and milk to make frosting and drizzle on top of cooled bread.