Salmon and Pesto Breakfast Sandwich

I have a confession to make: I am in love with breakfast. Like, Ron Swanson in love with breakfast. While we're on the subject...appreciate this:

Thank you, Ron Swanson for being one of the most amazing characters that T.V. has ever known.

Now, let's talk about this:

 The good thing about being able to cook is that you can cook whatever the heck you want, whenever the heck you want. Lately this has been breakfast all the time. So, I came up with this creation...what a beaut!

Ingredients:

-2 eggs

-1 thick cut slice of bread (I used Texas toast)

-Pesto

-Cream cheese

-Salmon fillet (Smoked is the best. Don't you agree?)

-Olive oil (I used rosemary infused and it was amaaaaazing!)

-Black Pepper

How to:
1.) Toast the bread and spread a layer of pesto on top.
2.) Heat up about a TBS of olive oil in your frying pan and cook your salmon fillet. (About 3 minutes on each side)
3.) Place the fillet on top of the toast and spread your cream cheese on top.
4.) Finally, poach 2 eggs and place them on the top.
5.) Salt and pepper to taste.

For easy egg poaching, I recommend this: http://www.amazon.com/Nordic-Ware-Microwave-Cavity-Poacher/dp/B00004W4UR . Works like a charm!